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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Produced by father and daughter duo Al and Leticia Lopez, representing 4th and 5th generation coffee farmers in Corquin, Copan, Honduras. This very sweet cup is a stellar natural with a heavier body, while being fair trade, organic and Smithsonian Bird Friendly. Harvested in 2025-26.”
