Yuracmayo- Peru Washed

Highlights

“Milk chocolate and red fruit lead into buttery toffy sweetness in this clean washed lot from Peru's remote Yuracmayo community. Eighteen Quechua families cultivate Typica, Catimor, Bourbon, and Caturra at 2,300m in the Manu National Park buffer zone, producing a cup that balances traditional washed clarity with surprising fruit depth.”