Munkaze Double Ferment Washed

Highlights

“A Red Bourbon from producer Ephrem Sebatigita and the Munkaze washing station in Kayanza, Burundi, grown at 1,600-2,000 meters. The double ferment washed process yields layers of blackberry, juicy orange, figs, and raisin, followed by black tea, citrus, dark fruit, and chocolate. Roasted medium-light for a clean, deeply fruited cup.”