Kamwangi Peaberry

Highlights

“Kamwangi is a peaberry selection from the New Ngariama Cooperative on the slopes of Mount Kenya, where SL28, SL34, Batian, and Ruiru 11 grow between 1,500 and 1,900 meters above sea level. A traditional Kenyan double washed process gives the cup lively definition, while a medium light roast keeps everything sweet, silky, and in motion. Caramel and brown sugar hold down the groove as ripe berry, plum, and marmalade move through the center, with blood orange and hibiscus as bright accents before a smooth, syrupy finish.”