Strawberry Shake

Highlights

“Viviana Martinez is a fourth-generation coffee farmer focusing on small-batch co-fermentations and experimental processing at Finca El Eden in La Tebaida, Quindio, Colombia. For this lot she selected only the ripest Black Honey cherries and fermented them in cherry for over 60 hours before adding fresh strawberries to co-ferment. After fermentation the cherries were dried on raised beds to 10-11% humidity.”