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Highlights
“A playful collaboration with Brian Quan featuring Purple Caturra from Yunnan's Slope Coffee Estate. This washed coffee undergoes a unique rehydration process with green tea or black tea concentrate—2g tea powder mixed with 35g water, then combined with 700g frozen green coffee for 24 hours in refrigerated space. The result is subtle tea notes layered over delicate florals and gentle citrus acidity. Available in fun bundles with boba pearls for a complete bubble tea coffee experience.”
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium