Yunnan Black Sheep - DARK ROAST

Highlights

“CETO's Halloween special and the black sheep of the menu: a double anaerobic natural from Ximeng, a mountainous county on the Myanmar border in Yunnan, China, picked up through importer Torch Coffee. The ripest Catimor cherries ferment for 30 days without oxygen and dry to 35% moisture, then go through a second sealed fermentation of 20 days before a final dry down to 10-12%. Roasted dark.”