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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Nestled in the Yungas of the Caranavi region in La Paz, Yulissa Chambi's farm is the revival of a family property first established in the 1980s. The 20-hectare farm began with just four hectares planted to coffee before declining as government support diminished. By 2019 much of it had fallen into disrepair, prompting Yulissa to restore the estate by replanting the original four hectares with Red Catuai and later adding three more.”