Tio Emilio Mejorado Washed

Highlights

“Tio Emilio is CETO's washed Mejorado from Finca Maputo in La Perla, Nanegal, Pichincha, Ecuador, grown at 1,350 metres. Henry Gaibor and Verena own Maputo and neighbouring Hakuna Matata and run their own micromill, controlling wet-milling and drying themselves. The cup is floral and clean, gardenia and poached pear over citrus, with CETO rating it 0/5 funk and 2/5 intensity.”