Luz Helena Gesha - DARK ROAST

Highlights

“CETO's 'boogie dark roast special': a Gesha from Luz Helena in Quindío, Colombia, imported by Cofinet. The washed process follows strict ripeness criteria with floated and hand-sorted cherries undergoing 30 hours of underwater fermentation before controlled drying. Roasted dark, it trades the varietal's usual delicacy for toffee and chocolate depth.”