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Origin
Varieties
Process Method
Highlights
“Ndiaini is the central processing site for this Nyeri lot: ripe cherry is sealed in food-grade airtight bags for 24 to 72 hours before being dried on raised beds for about a month. CETO picked it out of a crowded field of Kenyan naturals because its field blend carries no SL34, and puts the cup at apple blossom, pumpkin pie and berries.”
