Juliana Guevara & Wbeimar Lasso Washed Java

Highlights

“Juliana and Wbeimar run Finca La Terraza in Huila, also behind Terra Coffee, a producer group focused on high-quality microlots from Huila and Nariño. This Java comes from higher plots where cooler conditions slow maturation. Hand-picked, depulped, fermented 36–48 hours in concrete tanks, then dried in a parabolic dryer for 14–20 days.”