Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“An anoxic natural processed Pink Bourbon from Jorge 'Pikudo' Andrade in Palestina, Colombia at 1,900 masl. Inspired by traditional Yemeni natural processing, very ripe cherries undergo 12 hours of fermentation in cherry before 72 hours of anaerobic sealed fermentation, resulting in a syrupy, fruit-forward profile.”
