Jorge 'Pikudo' Andrade Rosado

Highlights

“An anoxic natural processed Pink Bourbon from Jorge 'Pikudo' Andrade in Palestina, Colombia at 1,900 masl. Inspired by traditional Yemeni natural processing, very ripe cherries undergo 12 hours of fermentation in cherry before 72 hours of anaerobic sealed fermentation, resulting in a syrupy, fruit-forward profile.”