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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Our first Ethiopian of the 2026 season, roasted on the L100 and S7X to retain intense florality. Sourced from Gedeb, Yirgacheffe at 2000+ masl. 74110 and 74112 varieties. Washed process with 48-72 hour submerged fermentation, 12-hour parchment rest, and 10-12 days on raised beds. Imported by CropToCup at $8.04/lb.”
