Ethiopia Yirgacheffe Chelbesa

Highlights

“From the Chelbesa washing station in Yirgacheffe, representing the work of about 672 producers. Cherries are floated and sorted, depulped, fermented for 2-3 days, soaked 12 hours, then dried on raised beds for 7-10 days. Roasted lightly to capture floral and citrus notes; brewed at 1:16 for a delicate, silky mouthfeel.”