Ethiopia Anasora Natural Process

Highlights

“Ana Sora is a private coffee estate in the Guji zone of Ethiopia's Oromia region, managed and owned by second-generation coffee farmer Israel Degfa. Cherry is dried whole with the fruit still attached, so the bean takes on a jammy sweetness long before it reaches the roaster. Case Coffee roasts the lot in Ashland, Oregon. Raspberry and strawberry open the cup, with vanilla rounding out a clean, citrusy finish.”