Peru Altiplano Vicente Guevara Cotrina

Highlights

“Ripe banana isn't a note you find every day in a Peruvian washed lot, and here it floats over a caramel-plum base with unusual clarity. A 60-hour cement-tank fermentation at 2248 meters on El Chirimoyo farm is the engine behind that creamy tropical edge. Worth seeking out if you want a clean, fruit-tilted cup that breaks the berry-chocolate template.”