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Highlights
“Ripe banana isn't a note you find every day in a Peruvian washed lot, and here it floats over a caramel-plum base with unusual clarity. A 60-hour cement-tank fermentation at 2248 meters on El Chirimoyo farm is the engine behind that creamy tropical edge. Worth seeking out if you want a clean, fruit-tilted cup that breaks the berry-chocolate template.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light