Ethiopia Nensebo Bosecha

Highlights

“Sourced from smallholding farmers in the Bosecha kebele of Nensebo woreda, West Arsi zone, Ethiopia. Local growers raise indigenous Landrace varieties between 1900 and 2100 meters. Cherries are delivered to the Gara Tunise wet mill, depulped within hours, fermented in cement tanks for 36–48 hours, then dried on raised beds under parabolic shade for 5–7 days. Scored 86.5 points.”