Colombia Juan Jiménez Pink Bourbon

Highlights

“Juan Jiménez Peña is a second-generation coffee producer and early advocate of Pink Bourbon on his 16-hectare farm El Porvenir in Palestina, Huila. His mastery of agronomy helped raise Pink Bourbon from obscurity to massive popularity. The cherry is picked at peak ripeness, floated, de-pulped, and fermented without water for 48 hours before washing and mechanical drying at low temperatures.”