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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A fifth-generation family farm established in 1890 in São Paulo's Mogiana region. Agricultural engineer Diogo Dias Teixeira de Macedo has overseen operations since 2000, reaching Cup of Excellence finals eleven times including one first-place finish. This natural processed lot of Catuaí, Catucaí, and Yellow Bourbon showcases the farm's signature consistency and elegance. Scored 85.5 points.”
