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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Elizabeth Troyes farms Los Romerillos with her husband Nevado in the highlands of Jaen, northern Peru. After years at lower altitude, the family sold their land and rebuilt the farm in the high-altitude village of Buenos Aires. Elizabeth has worked with coffee for more than 20 years, the last seven focused on specialty production, tightening processing, drying and lot separation. Recognition followed: first place in a 2024 regional competition, second in 2025, and a top-20 finish in Peru's Cup of Excellence with an 86.75 score.”
