Chelbesa | Ethiopia | Espresso

Highlights

“Stone fruit, black tea and jasmine aromatics define this washed lot from the Chelbesa washing station in Gedeb, Gedeo. A blend of Dega, Walisho and local heirloom varieties grown up to 2,100 metres delivers a complex, intensely aromatic, fruit-forward espresso. One for drinkers chasing vivid high-altitude Ethiopian character.”