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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Yellow Colombia Natural Coffee Beans is a single-origin lot from producer Liliana Caballero's Hacienda Casablanca in Santander, Colombia, grown at 1,550 m and harvested October through January. The coffee undergoes natural anaerobic fermentation and is roasted omni-roast (medium) for all preparation methods. Flavour profile: tropical fruits, blackberry and cacao. Locally roasted in Adelaide with a green coffee selection that is traceable, transparent, sustainable, and honest direct trade.”