Tabi Honey Coffee Beans - ORGANIC

Highlights

“Tabi Honey Coffee Beans is an organic single-origin lot from producer Oscar Daza's Hacienda Cafetera La Pradera in Santander, Colombia, grown at 1,775 m and harvested October through January. The Tabi variety undergoes yellow honey processing and is roasted omni-roast (medium) for all preparation methods. Flavour profile: blackberry, molasses and chocolate. Locally roasted in-house at the roastery in Adelaide, with a green coffee selection that is traceable, transparent, sustainable, and honest direct trade.”