Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Sourced from Fazenda Santa Lucia in Carmo de Minas, Minas Gerais, this Bourbon Amarillo lot is grown by Helcio Carneiro Pinto at elevations between 900 and 1250 meters. The natural process brings out ripe stone fruit sweetness and a smooth chocolate body, scoring 86 points. A collaboration between Cafe triciclo and Coffee Support.”
