Veracruz - Finca Coyametla - Gesha - Natural

Highlights

“This beautiful farm produces honey, rum and coffee. The cherries were hand-picked at optimal ripeness and carefully sorted by quality, then dried on African beds, fermenting naturally under the gentle sun of Zongolica for almost 15 days, developing a clean and delicate profile. Sensorial profile: great elegance. The aroma recalls a freshly cut cherry, with bright acidity like hibiscus (jamaica). In the cup, red and purple fruit nuances dominate, accompanied by a refined, delicate sensation evoking a fine tea. Origin: Veracruz. Varietal: Gesha. Producer: Alexia Guraieb. Process: Natural. Altitude: 1,500 masl.”