Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“A Gesha holding chocolate-cherry depth and delicate rose florals under bright hibiscus acidity. Extended two-stage fermentation and a long rest in darkness build dense red-caramel sweetness while keeping the cup clean and lifted, a hallmark of El Paredón's meticulous processing. Distinctive and elegant for admirers of expressive naturals.”