Chiapas - Finca San Juan del Vesubio - Obatá - Natural

Highlights

“Same variety and same farm as Estelar's oxidized washed Obatá, taken down the natural route instead. Selectively picked cherries are classified by flotation and the best rest a full day in hermetically sealed steel, fermenting and macerating in their own gases, before 40 days of slow drying on African beds under regulated shade. Estelar cup extraordinary cleanliness with an intense aroma of solid caramel and citrus, then prune, pomelo and a touch of maple, finishing refreshing with a faint menthol lift.”