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Origin
Varieties
Process Method
Highlights
“Berrymisu is a Villa Sarchi from Costa Rica, fermented anaerobically in the 'slimeworm' style and roasted by CACoffeeLab in Toronto. The box label reads Villa Sarchi, Slimeworm Anaerobic, and cups as wild berries, white chocolate and vanilla cream — a dessert-leaning profile sold as a single 250 g box in both espresso and filter roast.”
