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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Ol'ochoy means 'place without water', which is what Linah and Paul Lilan started with in Nandi County, western Kenya. They founded the farm only a few years ago, sell selected specialty microlots, and still grow tea alongside coffee. Cherry is hand-picked, fully washed and sun-dried on raised beds, turned every two hours for roughly seven to ten days. Cabana cups it as bright and sweet: blackcurrant jam, plum, ripe lime, aromatic honey and soft herbs in the finish. Direct trade.”
