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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Grown in the mountains of San Agustín, Huila at 1,840 meters above sea level, this limited release coffee highlights the clarity and balance that make Colombian coffees so well-loved. The cooler climate allows coffee cherries to develop slowly, creating a cup with bright flavor and natural sweetness. Produced by Luis Felipe Leguizamo using traditional washed process with full traceability.”