Yule Ember Winter Blend

Highlights

“Yule Ember is Broot's winter blend, named for the midwinter log that was kept burning through the longest night and the ember that stays warm after the flame. Three origins go into one bag: a washed coffee from Kenya, naturals from Chikmagalur, and naturals from Tamil Nadu. The washed component keeps the cup clean and bright, the naturals keep it fruity and sweet. As espresso it reads cinnamon bark, toasted hazelnut and chocolate, thick and sweet with a long finish; as pour-over it opens into dried cranberry, clementine peel and dark cocoa, soft and round. Roasted medium light at depth 40 of Broot's 100-point roast scale, low in acidity and built for cold mornings. Brew guidance: espresso 18 g in / 36 g out at 92 C in 28-32 seconds; pour-over 15 g to 250 ml at 93 C, about 2:45. The blend runs until mid-February.”