SUR LIE - Obata Wine Yeast Anoxic Natural

Highlights

“Obata from Melkodige Estate in Chikmagalur, Karnataka. The cherry goes into the tank whole, a wine yeast goes in with it, and the oxygen is shut out. What follows is closer to a short maceration than a coffee ferment. Dried slowly on the fruit afterwards, which is where the fig comes from. Roasted medium light so the grape stays grape and does not collapse into jam.”