Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Africa, built for cold. Roasted medium to Depth 42 for cold water: sweetness comes first and there is no sharp edge, so it stays round when it is diluted and poured over ice. Cold brew recipe: 70 g coffee to 1 litre of water, coarse grind, steep 16 hours in the fridge, then strain and serve over ice, diluting to taste. Cold drip and iced filter work too. Tasting: cold-pressed cherry, jackfruit syrup and cocoa nib, with a long and sweet finish. October 2026 lot.”
