Yunyun Nannan - China {Catimor - Natural Yeast Blue Iris}

Highlights

“Olina Caicai and Yunyun Nannan produce this Yunnan lot between 1,850 and 2,050 metres. It is a Catimor fermented anaerobically with inoculated yeasts under the Natural Yeast - Blue Iris label, then dried on raised beds, a deliberately experimental profile for China. In the cup it is floral and fruit-forward: blueberry and violet with the sweetness of dried fig, scored 88 points. TANAT roasts it for filter in a 200 g bag.”