Strawberry Land - Bolivia {Natural}

Highlights

“Ripe strawberry and amaretto notes lead this Bolivian natural, with ripe fruit sweetness carrying through the cup. Pedro Rodríguez's Ethiosar lot, grown in Caranavi at altitude, hits a candy-like juiciness that stays clean thanks to the natural process. A playful, fruit-forward single origin for drinkers who want dessert-like coffee without syrupy heaviness.”