Sticky Pudding - Colombia {Bourbon - Co-Fermented Washed}

Highlights

“Sticky Pudding is DAK Coffee Roasters' Christmas limited edition, developed with CATA Export in Huila, Colombia, inside the Designed Coffees program. The Bourbon is oxidised for 24 hours, then co-fermented for 72 hours with yeast, cinnamon, cardamom, mandarin and cherry, and dried for 76 hours at 40 °C at 2,000 metres. It cups spicy and festive rather than syrupy: cinnamon, fresh fir and cardamom. Brew Fusion stocks it in 200 g bags, in both filter and espresso roasts.”