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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Nestor Lasso farms Finca El Diviso in Huila, Colombia, at roughly 1,750 m and is known for pushing fermentation control on small lots. This Sidra — the Ethiopian-derived variety that has become a Colombian specialty — went through an advanced washed process that keeps the acidity precise. The cup reads chocolate and apple, with red fruit and citrus behind it. Brew Fusion roasts it light and packs it as a 250 g box for espresso or filter.”