Janson [GW 121 Estate]

Highlights

“Hacienda Janson sits in the volcanic highlands of Chiriquí, Panama, where Kai Janson grows this GW 121 lot of Geisha. The coffee is washed and then fermented for 48 hours with must before drying, which adds silkiness to the variety's floral lift. In the cup it is apricot, honeysuckle and white tea with a long finish. TANAT roasts it light and sells it as a 100 g super-exclusive edition scored 90 points.”