Golden Waffle - Ecuador {Typica - Honey}

Highlights

“Ana María Crespo grows this honey-processed Typica at Hacienda Pillcocaja in Azuay, Ecuador, and Brew Fusion roasts it as an espresso. The lot pairs a dessert-like cup profile with the clean sweetness of Central and South American honey processing, and is roasted fresh for the shop's espresso lineup.”