Central American - Costa Rica {Anaerobic Natural}

Highlights

“A single-farm anaerobic natural from Finca Aquiares Estate in Turrialba, Costa Rica, run by Diego Robelo. The 'Central American' varietal is fermented as a natural under anaerobic conditions, which pushes the fruit and keeps the body syrupy. Cacao nibs, forest berries and tamarind sit in the cup. Brew Fusion roasts it for filter as a 250 g bag.”