Tropical Gesha

Highlights

“Franky Hoyas' Tropical Gesha is a vibrant Colombian lot processed with an advanced washed technique involving thermal shock and fruit yeast extract. Grown at 1,650 MASL, this Gesha delivers playful tropical notes with kiwi and fruit loop sweetness, finished with delicate chamomile. A fun, expressive coffee that captures the essence of summer in every sip.”