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Origin
Varieties
Process Method
Highlights
“Grown in Kiambu County, roughly 47 km northwest of Nairobi, and sourced through Red Fox. Smallholders handpick ripe cherry and deliver it to the factory, where it is sorted, pulped and fermented for 12 to 24 hours depending on ambient temperature, then washed and dried on raised beds for 7 to 14 days with regular turning. Red volcanic soils and the October-to-February main crop give the classic Kiambu profile of juicy tropical fruit and bright acidity.”
