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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Papaya, hibiscus and orange sweetness open this washed Kenya from the Kamwangi factory in Kirinyaga County. SL28, SL34, Ruiru 11 and Batian lots sundried for up to 20 days near Mount Kenya keep the cup bright, botanical and intensely fruity. A vivid end-of-summer Kenyan for drinkers chasing clean, high-energy acidity.”
