India Kerehaklu Lychee and Niche

Highlights

“From Kerehaklu estate in India, producers Ajoy and Pranoy Thipaiah employ a distinctive processing method where freshly harvested cherry is hand-sorted, floated, and depulped before fermenting in plastic barrels for roughly 24 hours. For this Selection 10 lot, a 20L starter culture prepared with lychee and soil inoculates the fermentation, creating a unique flavor profile of sugary spiced fruit.”