Honduras - Nelson Ramirez - Field Blend

Highlights

“Nelson Ramirez's field blend is like discovering a secret handshake with your taste buds. It starts with a gentle, sweet hello, then surprises you with a whole cast of flavors that keep evolving as things cool down. Nelson Ramirez is a 46-year-old coffee producer located in El Cielito, Santa Barbara, Honduras. His farm, Finca Androz, spans 16 hectares at 1,550 m.a.s.l., with 5 hectares of natural reserve. He grows Pacas (40%), Parainema (30%), and Catuai (30%) varieties. Nelson begins his Washed process by depulping cherries daily after picking, then dry-fermenting the parchment for 22 hours. The coffee is washed four times with abundant water, pre-dried on concrete patios for 2 days, and then finish drying in parabolic dryers for approximately 14 days, with continuous hand-sorting throughout to remove defects.”