Ethiopia - Decaf UVVW - Natural

Highlights

“This naturally processed Sidama undergoes the Ultra Violet Water Wash (UVVW) decaffeination process, which uses only water and UV light to gently remove caffeine while preserving flavor. Cherries are dried for 16-19 days on raised beds in the Ethiopian highlands before the chemical-free decaf step. The natural process provides a berry-and-chocolate flavor foundation that survives decaffeination, resulting in a decaf that doesn't taste like decaf.”