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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Beneficio Las Lajas is owned by Oscar and Francisca Chacon, known for unique and exceptional drying techniques for natural and honey processed coffees. The black honey process involves drying in a solar dryer for 17-25 days with 100% of the mucilage left intact, turning once per day for a unique and concentrated sweet, fruity flavor profile.”