Colombia Passion Fruit Co-Ferment Rodrigo Sanchez

Highlights

“A tropical co-ferment from Finca Monteblanco by Rodrigo Sanchez, featuring Purple Caturra processed with passionfruit-enriched mother cultures over nearly 200 hours. Upfront passion fruit syrup sweetness unfolds into wild complexity, revealing caramel depth and bright pineapple undertones in every sip.”