Colombia - Finca La Concepcion - Washed

Highlights

“Finca La Concepción sits at roughly 2,000 m.a.s.l. in Buesaco, Nariño, and is run by Ana Lucia Dulce. The 70-hectare farm keeps 14 hectares under coffee, most of it Caturra with around 60,000 trees, plus smaller blocks of Variedad Colombia and Tabi. This lot is fermented twice, first in cherry and then de-pulped and fermented for additional hours with daily pickings mixed in, before washing and drying in a parabolic dryer for 15-20 days until it reaches 10-11% humidity.”